Description
Witch Hat Crescent Rolls are a fun and festive treat perfect for Halloween parties, shaped like witch hats and filled with delicious ingredients.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of chocolate chips
- 1/2 cup of peanut butter
- 1/2 cup of candy corn
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a small amount of peanut butter and chocolate chips at the wide end of each triangle.
- Roll the dough from the wide end to the point to form a hat shape.
- Place the rolled dough on a baking sheet lined with parchment paper.
- Brush the tops with egg wash.
- Bake for 12-15 minutes or until golden brown.
- Once cooled, add a piece of candy corn to the top of each roll as the hat’s tip.
Notes
- For a sweeter treat, you can drizzle melted chocolate over the top.
- These can be made ahead of time and reheated before serving.
- Experiment with different fillings like Nutella or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg