Description
A delightful and enchanting pizza topped with homemade pesto, fresh vegetables, and a sprinkle of cheese, perfect for a magical meal.
Ingredients
Scale
- 1 pizza dough
- 1 cup basil pesto
- 1 cup mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/2 cup bell peppers, sliced
- 1/4 cup black olives, sliced
- 1/4 cup parmesan cheese, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the basil pesto evenly over the dough.
- Sprinkle the mozzarella cheese over the pesto.
- Top with cherry tomatoes, bell peppers, and black olives.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and sprinkle with parmesan cheese before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- For a vegan option, use vegan cheese instead of mozzarella.
- Let the pizza cool for a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg