Description
A sustainable and flavorful veggie broth made from onion skins and other vegetable scraps, promoting zero-waste cooking.
Ingredients
- Onion skins from 2 onions
- Carrot scraps from 2 carrots
- Celery scraps from 2 stalks
- Garlic peels from 2 cloves
- Water (8 cups)
- Salt to taste
- Herbs (such as thyme or bay leaf) to taste
Instructions
- Collect onion skins and vegetable scraps in a pot.
- Add 8 cups of water to the pot.
- Bring the mixture to a boil over medium heat.
- Reduce heat and let it simmer for at least 30 minutes.
- Strain the broth to remove solids.
- Add salt and herbs to taste.
- Store in the refrigerator or freeze for later use.
Notes
- This broth can be customized with any vegetable scraps you have on hand.
- Onion skins add a rich color and flavor to the broth.
- Great for soups, stews, and risottos.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 15
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg