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Zucchini bread chocolate chip: Discover the secret recipe!

Zucchini Bread Chocolate Chip
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A deliciously moist zucchini bread infused with chocolate chips, perfect for a sweet treat or breakfast.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the grated zucchini, sugar, and oil.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool before slicing and serving.

Notes

  • For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
  • Make sure to squeeze out excess moisture from the zucchini before adding it to the batter.
  • This bread can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://tastyrcp.com/zucchini-bread-chocolate-chip-recipe/