Description
A collection of 10 delicious and refreshing keto-friendly spring salads that are low in carbs and packed with fresh flavors.
Ingredients
- Mixed greens – 4 cups
- Cucumber – 1, diced
- Cherry tomatoes – 1 cup, halved
- Avocado – 1, sliced
- Radishes – 1 cup, thinly sliced
- Feta cheese – 1/2 cup, crumbled
- Olive oil – 1/4 cup
- Lemon juice – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- In a large bowl, combine mixed greens, cucumber, cherry tomatoes, avocado, and radishes.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese.
- Serve immediately and enjoy your fresh spring salad!
Notes
- Feel free to add your favorite protein, such as grilled chicken or shrimp, to make it a complete meal.
- These salads can be made ahead of time; just keep the dressing separate until serving.
- Experiment with different vegetables and toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg