Description
A collection of 10 delightful spring grilling recipes featuring veggie kabobs and grilled fruit, perfect for outdoor gatherings.
Ingredients
- Bell peppers – 2
- Zucchini – 1
- Red onion – 1
- Mushrooms – 8
- Cherry tomatoes – 1 cup
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Pineapple – 1 cup
- Peaches – 2
- Honey – 2 tablespoons
Instructions
- Preheat the grill to medium-high heat.
- Chop the vegetables into bite-sized pieces.
- Thread the veggies onto skewers, alternating colors.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill the veggie kabobs for about 10-15 minutes, turning occasionally.
- For the fruit, cut the pineapple and peaches into slices.
- Brush the fruit with honey.
- Grill the fruit for about 5-7 minutes until caramelized.
- Serve the veggie kabobs and grilled fruit warm.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to mix and match vegetables based on your preference.
- Grilled fruit pairs well with yogurt or ice cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Grilling
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg