Description
A collection of 12 delightful Easter desserts that are perfect for celebrating the holiday, including Bunny Cookies and Carrot Cupcakes.
Ingredients
- Bunny Cookies: Flour, Sugar, Butter, Eggs, Vanilla Extract, Baking Powder, Pink and White Icing
- Carrot Cupcakes: Carrots, Flour, Sugar, Eggs, Baking Powder, Baking Soda, Cinnamon, Nutmeg, Cream Cheese, Butter
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cookie dough for Bunny Cookies and chill for 30 minutes.
- Roll out the dough and cut into bunny shapes.
- Bake the cookies for 10-12 minutes until golden.
- Let cool and decorate with icing.
- For Carrot Cupcakes, mix dry ingredients in one bowl and wet ingredients in another.
- Combine the mixtures and fold in grated carrots.
- Pour batter into cupcake liners and bake for 20-25 minutes.
- Let cool and frost with cream cheese frosting.
Notes
- Feel free to add nuts or raisins to the carrot cupcakes for extra flavor.
- Use food coloring to customize the icing for the Bunny Cookies.
- Store cookies in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake or 1 cookie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg