Description
Discover the 15 best tacos to celebrate Cinco de Mayo with authentic and easy recipes that everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 1 lb chicken breast
- 1 lb shrimp
- 1 can black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1 cup salsa
- 12 taco shells
- 1 avocado
- 1 lime
- 1 tbsp taco seasoning
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add taco seasoning and mix well.
- Grill or sauté chicken breast until fully cooked, then slice.
- Cook shrimp in a pan until pink and opaque.
- Warm the taco shells in the oven.
- Assemble tacos by adding meat, beans, corn, tomatoes, lettuce, cheese, and salsa.
- Top with avocado slices and a squeeze of lime.
- Serve immediately and enjoy!
Notes
- Feel free to customize toppings based on personal preference.
- For a vegetarian option, substitute meat with grilled vegetables or tofu.
- Make sure to warm the taco shells for better texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling and Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg