Description
A simple and delicious recipe for strawberry fudge made with just two ingredients.
Ingredients
Scale
- 1 cup of white chocolate chips
- 1/2 cup of strawberry puree
Instructions
- In a microwave-safe bowl, combine the white chocolate chips and strawberry puree.
- Melt the mixture in the microwave in 30-second intervals, stirring in between until smooth.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Make sure to use high-quality white chocolate for the best flavor.
- Store any leftovers in an airtight container in the refrigerator.
- You can add sprinkles on top before refrigerating for a fun touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg