Description
A quick and easy recipe for delicious yellow squash gnocchi that can be prepared in just 20 minutes.
Ingredients
Scale
- 2 medium yellow squashes
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt to taste
- Pepper to taste
- Olive oil for cooking
Instructions
- Start by washing and slicing the yellow squashes.
- Boil the squash slices in salted water until tender, about 5 minutes.
- Drain the squash and mash it in a bowl.
- Add flour, Parmesan cheese, egg, salt, and pepper to the mashed squash and mix until a dough forms.
- Divide the dough into small pieces and roll them into gnocchi shapes.
- In a skillet, heat olive oil over medium heat and cook the gnocchi until golden brown, about 3-4 minutes on each side.
- Serve hot with your favorite sauce or toppings.
Notes
- For a gluten-free version, substitute all-purpose flour with gluten-free flour.
- Feel free to add herbs or spices to the dough for extra flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg