Description
These 3-Ingredient Cookies are perfect for beginners looking for a simple and delicious treat. With minimal ingredients and easy steps, anyone can whip up a batch in no time!
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, and egg until well blended.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a chocolate variation, add chocolate chips to the dough.
- Store cookies in an airtight container for up to a week.
- These cookies can be made gluten-free by using gluten-free peanut butter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg