Description
A delightful and addictive dip that combines the sweetness of peaches with the spiciness of jalapeños, all blended with creamy cheese.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup peach preserves
- 1–2 jalapeños, finely chopped
- 1/2 cup chopped fresh cilantro (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and peach preserves until smooth.
- Add the finely chopped jalapeños and mix well.
- If desired, fold in the chopped cilantro for added flavor.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with tortilla chips, crackers, or fresh vegetables.
Notes
- Adjust the number of jalapeños based on your spice preference.
- This dip can be made a day in advance for better flavor.
- For a twist, try adding diced red onion or bell pepper.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg