Description
A quick and easy summer dinner featuring pasta tossed with a no-cook tomato and tuna sauce, perfect for busy nights.
Ingredients
Scale
- 8 oz pasta
- 1 can (15 oz) diced tomatoes
- 1 can (5 oz) tuna, drained
- 2 tbsp olive oil
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large bowl, combine the diced tomatoes, drained tuna, and olive oil.
- Drain the pasta and add it to the bowl with the tomato and tuna mixture.
- Toss everything together until well combined.
- Serve immediately or chill for a refreshing summer dish.
Notes
- Feel free to add herbs like basil or parsley for extra flavor.
- This dish can be served warm or cold.
- Great for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg