Description
A rich and creamy chocolate silk pie made with just five simple ingredients, perfect for any chocolate lover.
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream mixture until fully combined.
- Pour the chocolate filling into the pre-made chocolate pie crust and smooth the top.
- Refrigerate for at least 2 hours before serving to set.
Notes
- For a richer flavor, use dark chocolate chips.
- Top with additional whipped cream or chocolate shavings if desired.
- This pie can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg