Description
These 5-Ingredient Hot Cross Buns are a quick and easy version of the traditional recipe, made without yeast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 tablespoon baking powder
- 1/2 cup raisins or currants
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and cinnamon.
- Add the melted butter and milk to the dry ingredients, and stir until combined.
- Fold in the raisins or currants.
- Shape the dough into small buns and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter glaze, mix powdered sugar with a little milk and drizzle over the buns after baking.
- These buns are best served fresh but can be stored in an airtight container for a few days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg