Description
A refreshing and energizing smoothie recipe perfect for spring, made with just five simple vegan ingredients.
Ingredients
Scale
- 1 cup spinach
- 1 banana
- 1 cup almond milk
- 1 tablespoon almond butter
- 1 tablespoon chia seeds
Instructions
- In a blender, combine the spinach, banana, almond milk, almond butter, and chia seeds.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Pour into a glass and enjoy immediately.
Notes
- For added sweetness, consider adding a date or a splash of maple syrup.
- This smoothie can be made ahead of time and stored in the refrigerator for up to 24 hours.
- Feel free to substitute almond milk with any other plant-based milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg