Description
A quick and easy recipe for fresh pico de gallo that is bursting with flavor, perfect for topping tacos or serving with chips.
Ingredients
Scale
- 3 medium tomatoes, diced
- 1 small onion, finely chopped
- 1–2 jalapeño peppers, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, and minced jalapeño peppers.
- Add the chopped cilantro and lime juice to the bowl.
- Season with salt to taste and mix well.
- Let the pico de gallo sit for a few minutes to allow the flavors to meld.
- Serve immediately with tortilla chips or as a topping for tacos.
Notes
- Adjust the spiciness by adding more or fewer jalapeños.
- For best flavor, use fresh ingredients.
- This pico de gallo can be stored in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg