Description
A quick and flavorful recipe for making jammy soy sauce eggs in just six minutes.
Ingredients
Scale
- 4 large eggs
- 1/4 cup soy sauce
- 1 tablespoon mirin
- 1 tablespoon water
- 1 teaspoon sesame oil
Instructions
- Bring a pot of water to a boil.
- Gently add the eggs and boil for 6 minutes.
- While the eggs are boiling, mix soy sauce, mirin, water, and sesame oil in a bowl.
- Once the eggs are done, transfer them to an ice bath to cool for a few minutes.
- Peel the eggs and place them in the soy sauce mixture.
- Let the eggs marinate for at least 30 minutes before serving.
Notes
- For a stronger flavor, marinate the eggs longer.
- These eggs can be served on rice or as a snack.
- Adjust the soy sauce quantity based on your taste preference.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg