Description
Deliciously crispy chicken tenders made in an air fryer, perfect for a quick meal or snack.
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another bowl, place the flour.
- In a third bowl, beat the eggs.
- Dredge each chicken tender in flour, dip in eggs, and coat with the breadcrumb mixture.
- Spray the air fryer basket with cooking spray.
- Place the chicken tenders in the basket in a single layer.
- Spray the tops of the chicken tenders with cooking spray.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Notes
- For extra flavor, marinate the chicken tenders in buttermilk for a few hours before breading.
- Adjust the cooking time based on the thickness of the chicken tenders.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg