Description
A delicious and easy recipe for Air Fryer Garlic Butter Steak Bites and Potatoes, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tbsp garlic butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the steak bites with half of the garlic butter, salt, and pepper.
- In another bowl, toss the halved baby potatoes with the remaining garlic butter, salt, and pepper.
- Add the steak bites to the air fryer basket and cook for 8 minutes.
- After 8 minutes, add the potatoes to the basket and cook for an additional 10-12 minutes, shaking the basket halfway through.
- Once cooked, garnish with fresh parsley and serve immediately.
Notes
- Adjust cooking time based on the thickness of the steak pieces.
- For extra flavor, marinate the steak bites for 30 minutes before cooking.
- Ensure the potatoes are cut evenly for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg