Description
Crispy and flavorful Air Fryer Garlic Parmesan Potatoes that are easy to make and perfect as a side dish.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss until the potatoes are well coated.
- Add the grated Parmesan cheese and toss again.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Remove from the air fryer and serve hot.
Notes
- Adjust the cooking time based on the size of the potatoes.
- For extra crispiness, you can spray the potatoes with a little cooking spray before air frying.
- Feel free to add your favorite herbs for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg