Description
Crispy and flavorful air-fried rosemary potato wedges, perfect as a low-carb side dish.
Ingredients
Scale
- 2 large potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the potato wedges with olive oil, rosemary, garlic powder, salt, and pepper.
- Place the seasoned potato wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- Remove from the air fryer and serve hot.
Notes
- For extra crispiness, soak the potato wedges in water for 30 minutes before seasoning.
- Adjust the seasoning according to your taste preferences.
- These wedges can be served with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg