Description
A quick and easy recipe for making salt dough ornaments using an air fryer, perfect for holiday crafts or decorations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- In a mixing bowl, combine the flour and salt.
- Add water gradually and mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll out the dough to your desired thickness.
- Use cookie cutters to cut out shapes.
- Make a hole at the top of each ornament for hanging.
- Preheat the air fryer to 300°F (150°C).
- Place the ornaments in the air fryer basket and cook for 15-20 minutes until hard.
- Let the ornaments cool completely before decorating.
Notes
- Store any leftover dough in an airtight container.
- Decorate with paint or markers after the ornaments have cooled.
- Ensure the ornaments are completely dry before hanging.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Crafts
- Method: Air Frying
- Cuisine: N/A
Nutrition
- Serving Size: 1 ornament
- Calories: 50
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg