Description
A delicious and comforting dessert featuring a rich apple butter filling topped with a crunchy streusel.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups apple butter
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup unsalted butter, melted
- 1/2 cup rolled oats
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a pie dish and set aside.
- In a mixing bowl, combine apple butter, brown sugar, flour, cinnamon, and nutmeg.
- Pour the apple butter mixture into the prepared pie crust.
- In another bowl, mix together melted butter, oats, flour, and nuts to create the streusel topping.
- Sprinkle the streusel topping evenly over the apple butter filling.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown.
- Allow to cool before serving.
Notes
- Serve warm or at room temperature.
- Great with a scoop of vanilla ice cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg