Description
A delightful dessert combining the creamy richness of cheesecake with the sweet and tart flavors of apple crumble.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
- ½ cup brown sugar
- 1 cup rolled oats
- ½ cup all-purpose flour
- ¼ cup chopped nuts (optional)
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Fold in the diced apples and pour the mixture over the crust in the springform pan.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and nuts (if using) to create the crumble topping.
- Sprinkle the crumble mixture over the cheesecake layer.
- Bake for 50-60 minutes or until the center is set and the top is lightly golden.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use flavored cream cheese.
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg