Description
A refreshing juice recipe combining the crispness of apples, the coolness of cucumbers, and the zing of ginger.
Ingredients
Scale
- 2 medium apples
- 1 medium cucumber
- 1 inch piece of fresh ginger
- 1 tablespoon lemon juice
- 1–2 teaspoons honey (optional)
Instructions
- Wash the apples and cucumber thoroughly.
- Core the apples and chop them into smaller pieces.
- Peel the cucumber and cut it into chunks.
- Peel the ginger and slice it thinly.
- Add the apple pieces, cucumber chunks, ginger, lemon juice, and honey (if using) into a juicer.
- Juice all the ingredients until smooth.
- Strain the juice through a fine mesh sieve if desired.
- Serve chilled over ice and enjoy!
Notes
- Adjust the sweetness by adding more or less honey.
- This juice is best consumed fresh.
- Store any leftovers in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Juicing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg