Description
Delicious apple muffins topped with a crumbly mixture, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour (for crumb topping)
- 1/4 cup rolled oats
- 1/4 cup unsalted butter, softened (for crumb topping)
- 1 teaspoon ground cinnamon (for crumb topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the melted butter, eggs, and milk.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples gently.
- In a separate bowl, prepare the crumb topping by mixing brown sugar, flour, oats, softened butter, and cinnamon until crumbly.
- Fill the muffin cups with the batter and sprinkle the crumb topping over each muffin.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
- These muffins can be stored in an airtight container for up to 3 days.
- Feel free to add nuts or raisins for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg