Description
A delicious and easy-to-make recipe for Asian Garlic Noodles, packed with flavor and perfect for any meal.
Ingredients
Scale
- 8 oz spaghetti or noodles
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 green onions, chopped
- 1 tsp red pepper flakes (optional)
- 1 tbsp sugar
Instructions
- Cook the spaghetti or noodles according to package instructions until al dente.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the soy sauce, sesame oil, sugar, and red pepper flakes (if using).
- Add the cooked noodles to the skillet and toss to coat evenly with the sauce.
- Remove from heat and stir in the chopped green onions.
- Serve hot and enjoy!
Notes
- For a vegetarian option, ensure the soy sauce is plant-based.
- Add protein like chicken, shrimp, or tofu for a heartier meal.
- Adjust the amount of garlic and red pepper flakes to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg