Description
Learn how to make delicious Asian takeout dishes at home that are both better in taste and cheaper than restaurant options.
Ingredients
Scale
- 2 cups of jasmine rice
- 1 lb of chicken breast, sliced
- 1 cup of broccoli florets
- 1 bell pepper, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- Salt and pepper to taste
Instructions
- Cook the jasmine rice according to package instructions.
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and grated ginger, sauté for 1 minute.
- Add sliced chicken breast, season with salt and pepper, and cook until browned.
- Add broccoli and bell pepper, stir-fry for 5-7 minutes until vegetables are tender.
- Pour soy sauce over the chicken and vegetables, stir to combine.
- Serve the stir-fry over jasmine rice.
Notes
- Feel free to substitute chicken with tofu for a vegetarian option.
- Add other vegetables like carrots or snap peas for more variety.
- Adjust the soy sauce according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg