Description
A delicious and easy no-bake appetizer featuring the flavors of bacon, ranch, and pickles, perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup dill pickles, chopped
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the shredded cheddar cheese, crumbled bacon, chopped dill pickles, ranch dressing, and green onions.
- Mix until all ingredients are well combined.
- Transfer the mixture to a serving dish and smooth the top.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with crackers, chips, or fresh vegetables.
Notes
- For a spicier kick, add some chopped jalapeños.
- This dip can be made a day in advance for convenience.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg