Description
Bacon-Wrapped Brown Sugar Smokies are a delicious appetizer that combines the savory flavor of bacon with the sweetness of brown sugar, creating a perfect balance that is sure to please any crowd.
Ingredients
Scale
- 1 pound of cocktail sausages
- 1 pound of bacon, cut into thirds
- 1 cup of brown sugar
- 1/2 cup of maple syrup
Instructions
- Preheat your oven to 375°F (190°C).
- Wrap each cocktail sausage with a piece of bacon and secure it with a toothpick.
- Place the wrapped sausages in a baking dish.
- In a bowl, mix the brown sugar and maple syrup together.
- Pour the brown sugar mixture over the bacon-wrapped sausages.
- Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add a pinch of cayenne pepper to the brown sugar mixture.
- These can be made ahead of time and reheated before serving.
- Adjust the cooking time based on your oven and desired crispiness of the bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg