Description
Baked Brie with Cranberries and Pecans is a warm, gooey cheese dish topped with sweet cranberries and crunchy pecans, making it an ideal appetizer for any gathering.
Ingredients
Scale
- 1 round Brie cheese (about 8 ounces)
- 1/2 cup fresh cranberries
- 1/4 cup pecans, chopped
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 tablespoon fresh rosemary, chopped (optional)
- 1 baguette or crackers for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the Brie cheese on a baking dish.
- In a small bowl, mix together the cranberries, pecans, brown sugar, honey, vanilla extract, and rosemary.
- Spoon the cranberry mixture over the top of the Brie.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is soft and gooey.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with sliced baguette or crackers.
Notes
- For a sweeter version, add more honey or brown sugar.
- Feel free to substitute walnuts for pecans if desired.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg