Description
Baked Brie with Strawberry Jam & Pistachios is a delicious and elegant appetizer that combines creamy brie cheese with sweet strawberry jam and crunchy pistachios, perfect for any gathering.
Ingredients
Scale
- 1 round of Brie cheese (about 8 ounces)
- 1/4 cup strawberry jam
- 1/4 cup chopped pistachios
- 1 tablespoon honey (optional)
- Fresh strawberries for garnish (optional)
- Crackers or baguette slices for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie cheese on a baking dish.
- Spread the strawberry jam evenly over the top of the Brie.
- Sprinkle the chopped pistachios over the jam.
- Drizzle with honey if desired.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is soft and gooey.
- Remove from the oven and let it cool slightly before serving.
- Garnish with fresh strawberries if using.
- Serve warm with crackers or baguette slices.
Notes
- For a different flavor, try using raspberry or apricot jam instead of strawberry.
- Make sure to use a wheel of Brie that is not too firm for the best melting results.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg