Description
A creamy and tangy baked feta dip combined with sweet cranberries, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz feta cheese
- 1 cup fresh cranberries
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/4 cup chopped walnuts (optional)
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, place the feta cheese in the center.
- Surround the feta with fresh cranberries.
- Drizzle honey and olive oil over the feta and cranberries.
- Sprinkle dried thyme and black pepper on top.
- If using, add chopped walnuts around the feta.
- Bake for 25-30 minutes, until the feta is soft and cranberries are bursting.
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh parsley and serve with crackers or bread.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- This dip can be made ahead of time and baked just before serving.
- Pair with a variety of dippers like pita chips, baguette slices, or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg