Description
A delicious and hearty baked casserole featuring chicken, sun-dried tomatoes, spinach, and a creamy sauce, perfect for a family dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup cooked pasta (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, sun-dried tomatoes, spinach, cream cheese, garlic powder, Italian seasoning, salt, and pepper.
- If using, stir in the cooked pasta until well combined.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg