Description
A delicious and protein-packed Bang Bang Chicken Bowl featuring tender chicken, fresh vegetables, and a creamy sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup cooked brown rice
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, soy sauce, garlic powder, and ginger to create the sauce.
- In a skillet, cook the diced chicken over medium heat until fully cooked, about 5-7 minutes.
- Add broccoli and bell peppers to the skillet and cook until tender, about 3-4 minutes.
- Stir in the sauce and cook for an additional 2 minutes.
- Serve the chicken and vegetable mixture over cooked brown rice.
- Garnish with additional sriracha if desired.
Notes
- For a spicier version, increase the amount of sriracha.
- Can substitute chicken with tofu for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 100mg