Description
Bang Bang Sauce is a creamy, spicy, and slightly sweet sauce that is perfect for drizzling over seafood, chicken, or vegetables. This versatile sauce is a favorite in many Asian-inspired dishes.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a mixing bowl, combine the mayonnaise and sweet chili sauce.
- Add the sriracha sauce, rice vinegar, garlic powder, and onion powder.
- Whisk all the ingredients together until smooth and well combined.
- Taste and adjust the seasoning if necessary.
- Serve immediately or refrigerate for up to a week.
Notes
- This sauce can be adjusted for spice by adding more or less sriracha.
- It pairs well with shrimp, chicken, and as a dipping sauce for vegetables.
- Store in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg