Description
Batterfinger Balls Cacao are delightful, no-bake treats made with a rich blend of cacao and crunchy ingredients, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cacao powder
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/2 cup crushed nuts (e.g., walnuts or pecans)
- 1/4 cup shredded coconut
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine almond flour and cacao powder.
- Add maple syrup and almond butter, mixing until well combined.
- Stir in crushed nuts, shredded coconut, vanilla extract, and salt.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Enjoy your Batterfinger Balls Cacao as a healthy snack!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to substitute almond butter with peanut butter for a different flavor.
- For added sweetness, roll the balls in extra shredded coconut or cacao powder before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg