Description
A delicious and hearty casserole combining BBQ flavors, bacon, cheeseburgers, and crispy tater tots.
Ingredients
Scale
- 1 lb ground beef
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1 bag (32 oz) frozen tater tots
- 1/2 cup diced onions
- 1/2 cup diced pickles
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef and onions over medium heat until browned. Drain excess fat.
- Stir in BBQ sauce, bacon, and pickles. Season with salt and pepper.
- In a greased casserole dish, spread the beef mixture evenly.
- Top with tater tots in a single layer.
- Bake for 25-30 minutes or until tater tots are golden brown.
- Sprinkle cheddar cheese on top and bake for an additional 5 minutes until melted.
- Let cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite toppings.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg