Description
BBQ Brisket Nachos are a delicious twist on the classic nacho dish, featuring tender brisket, melted cheese, and a variety of toppings.
Ingredients
Scale
- 1 lb smoked brisket, shredded
- tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup BBQ sauce
- 1/2 cup diced jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Spread a layer of tortilla chips on a baking sheet.
- Top the chips with shredded brisket and drizzle with BBQ sauce.
- Sprinkle shredded cheddar cheese over the top.
- Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add jalapeños, sour cream, and green onions as toppings.
- Serve immediately and enjoy!
Notes
- Feel free to customize toppings based on your preferences.
- For extra flavor, consider adding pickled onions or avocado.
- Leftover brisket works great for this recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg