Description
Delicious BBQ chicken sandwiches topped with a crunchy slaw for a perfect balance of flavors and textures.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 4 sandwich buns
- 1 cup green cabbage, shredded
- 1/2 cup carrots, shredded
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- In another bowl, combine the cabbage, carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper to make the slaw.
- Toast the sandwich buns lightly.
- Assemble the sandwiches by placing BBQ chicken on the bottom half of each bun.
- Top with a generous amount of crunchy slaw.
- Cover with the top half of the bun and serve immediately.
Notes
- For extra flavor, marinate the chicken in BBQ sauce for a few hours before cooking.
- Feel free to add other toppings like pickles or jalapeños for added crunch and spice.
- This recipe can be easily doubled for a larger crowd.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg