Description
BBQ Chicken Taquitos are a quick and easy dinner option made with leftover grilled chicken, perfect for a delicious meal.
Ingredients
Scale
- 2 cups shredded leftover grilled chicken
- 1 cup BBQ sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 8 small flour tortillas
- 1 tablespoon olive oil
- Optional toppings: sour cream, green onions, cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with BBQ sauce until well combined.
- Place a tortilla on a flat surface and add a portion of the chicken mixture and cheese.
- Roll the tortilla tightly and place it seam-side down on a baking sheet.
- Repeat with the remaining tortillas and filling.
- Brush the taquitos with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve with optional toppings like sour cream, green onions, or cilantro.
Notes
- Feel free to use any leftover grilled chicken or rotisserie chicken.
- Adjust the amount of BBQ sauce to your taste preference.
- These taquitos can be frozen before baking for a quick meal later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg