Description
BBQ Hot Links with Quick-Pickled Onions is a delicious and spicy dish that combines smoky sausage with tangy pickled onions for a perfect flavor balance.
Ingredients
Scale
- 1 lb BBQ hot links
- 1 cup red onions, thinly sliced
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small saucepan, combine apple cider vinegar, water, sugar, salt, and black pepper. Bring to a boil.
- Remove from heat and pour the hot mixture over the sliced red onions in a bowl.
- Let the onions sit for at least 30 minutes to pickle.
- Meanwhile, grill or pan-fry the BBQ hot links until heated through and slightly charred.
- Serve the hot links topped with quick-pickled onions.
Notes
- For extra flavor, add spices like cumin or chili flakes to the pickling mixture.
- These pickled onions can be stored in the refrigerator for up to a week.
- Serve with your favorite BBQ sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot link with onions
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg