Description
BBQ Pineapple Pork Kabobs are a delicious and easy grilling idea perfect for serving a crowd. These kabobs combine tender pork with sweet pineapple, creating a delightful flavor combination.
Ingredients
Scale
- 1 lb pork tenderloin, cubed
- 1 cup fresh pineapple, cubed
- 1/2 cup BBQ sauce
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the cubed pork and BBQ sauce, mixing well to coat.
- Thread the pork, pineapple, bell peppers, and onion onto the skewers, alternating ingredients.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the pork is cooked through.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Feel free to add other vegetables like zucchini or cherry tomatoes for extra flavor.
- Adjust the BBQ sauce to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg