Description
A collection of impressive BBQ grilling recipes perfect for the summer season.
Ingredients
Scale
- 2 lbs of chicken breasts
- 1 cup of BBQ sauce
- 1 tbsp of olive oil
- 1 tsp of garlic powder
- 1 tsp of onion powder
- Salt and pepper to taste
- Vegetables (bell peppers, zucchini, corn) for grilling
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken breasts with the mixture.
- Grill the chicken for 6-7 minutes on each side, brushing with BBQ sauce during the last few minutes.
- Grill the vegetables until tender, about 5-7 minutes.
- Serve the grilled chicken with the vegetables and extra BBQ sauce on the side.
Notes
- Marinate the chicken for a few hours for better flavor.
- Use a meat thermometer to ensure chicken is cooked to 165°F.
- Feel free to add your favorite spices to the chicken marinade.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg