Description
A deliciously creamy dip that combines the tartness of cranberries with the heat of jalapenos, perfect for any gathering.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup fresh cranberries
- 1–2 jalapenos, finely chopped
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the fresh cranberries, chopped jalapenos, green onions, cilantro, and lime juice to the mixture.
- Season with salt and pepper to taste.
- Mix all ingredients until well combined.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
- Serve with tortilla chips or crackers.
Notes
- Adjust the number of jalapenos based on your heat preference.
- This dip can be made a day in advance for better flavor.
- Garnish with additional cilantro or green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg