Description
A collection of the best crockpot soup recipes perfect for fall, designed to warm your soul and satisfy your cravings.
Ingredients
Scale
- 1 lb of chicken breast
- 4 cups of chicken broth
- 2 cups of diced vegetables (carrots, celery, onions)
- 1 can of diced tomatoes
- 1 tsp of garlic powder
- 1 tsp of dried thyme
- Salt and pepper to taste
- 1 cup of heavy cream (optional)
Instructions
- Place the chicken breast in the crockpot.
- Add the chicken broth and diced vegetables.
- Stir in the diced tomatoes, garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and stir in heavy cream if desired.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables.
- This soup can be frozen for later use.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg