Description
A refreshing and vibrant salad that is sure to impress your guests with its delicious flavors and beautiful presentation.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- Add the feta cheese and olives to the bowl.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- Feel free to add your favorite protein, such as grilled chicken or chickpeas, for a heartier meal.
- This salad can be made ahead of time; just add the dressing right before serving to keep the greens fresh.
- Customize the ingredients based on seasonal produce for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg