Description
Better Than Takeout Mongolian Beef is a quick and easy recipe that delivers delicious, restaurant-quality flavors right at home.
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- In a bowl, combine soy sauce, brown sugar, and cornstarch. Mix well.
- Add the sliced flank steak to the marinade and let it sit for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated beef to the pan and cook until browned.
- Add garlic, ginger, and green onions to the pan and stir-fry for an additional 2-3 minutes.
- Serve hot over rice or noodles.
Notes
- For extra flavor, add a splash of sesame oil.
- Adjust the sweetness by varying the amount of brown sugar.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg