Description
A delightful dessert that combines the flavors of blackberry cobbler and bread pudding for a unique and delicious treat.
Ingredients
Scale
- 4 cups of stale bread, cubed
- 2 cups of fresh blackberries
- 2 cups of milk
- 1 cup of sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/4 cup of butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and blackberries.
- In another bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and melted butter.
- Pour the milk mixture over the bread and blackberries, ensuring everything is well coated.
- Let the mixture sit for about 15 minutes to soak up the liquid.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for added indulgence.
- Can substitute blackberries with other berries if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg